New additions as we close out the year

It's almost the end of the year! As we close out 2017, we are thankful for so many wonderful Titanic adventures.

• We hosted our second First Class Passenger dinner event for a local charity
• Enjoyed the Titanic weekend at the Grand Hotel on Mackinac Island
• Made new friends who share our love for all things Titanic (Hello Justin & Lukas!)
• Recreated several new recipes to great success
• New vintage attire for the Captain and Eleanor
• New books, photos and memorabilia of and from the Titanic
• Additional silverware and glassware to add to our table decor

Check out the new Recipes page! The first posting is for delicious Chicken Lyonnaise, a treat we experienced while sailing this winter into the San Juan Islands of Washington. Despite the tiny galley, we ate like kings! I will be posting many more recipes in the months ahead as we look forward to hosting another dinner event in April 2018 so keep checking back.

Also, we are now posting Titanic Resources. New books and items that hopefully will be of interest to you as Titanic enthusiasts! We hope you will share with us treasures you find as well.

Wishing you all smooth sailing and exceptional dining adventures. See you in 2018!

Warmly,

Eleanor and Captain Smith

Welcome Aboard!

Hello fellow travelers,

Our blog is an opportunity to share our enthusiasm and respect for the luxurious meals aboard the RMS Titanic.

My Captain and I are your hosts. Please join us as we celebrate and recreate the culinary delights that were created on its maiden voyage. Along the way, we will share stories of our own creations, events and friendly adventures.

                                                                    ~ Eleanor Widener