The First Class Meal and Menu

First Class Menu

Appetizers

Oysters, caviar and the proper accouterments served with champagne

Shrimp Canapes (dinners 1 and 2)

Canapes l'Admiral (dinner 3 and 4)

Consomme Olga with Scallops

Wild Caught King Salmon with Mousseline Sauce, cucumber

Filet Mignons Lili with Vegetable Marrow Farci, Potatoes Anna with marinated archichokes

Punch Romaine (don't fool yourself - this little darling is the HIT of the evening!)

Chicken Lyonnaise

Roast Squab and Watercress

Cold Asparagus with Saffron Vinaigrette 

Chocolate Eclairs with French Vanilla ice cream

Cheeses and fresh fruit (muscato grapes, strawberries, mango)

And lest we forget...the wine!