- We hosted our second First Class Passenger dinner event for a local charity
- Enjoyed the Titanic weekend at the Grand Hotel on Mackinac Island
- Made new friends who share our love for all things Titanic (Hello Justin & Lukas!)
- Recreated several new recipes to great success
- New vintage attire for the Captain and Eleanor
- New books, photos and memorabilia of and from the Titanic
- Additional silverware and glassware to add to our table decor
Check out the new Recipes page! The first posting is for delicious Chicken Lyonnaise, a treat we experienced while sailing this winter into the San Juan Islands of Washington. Despite the tiny galley, we ate like kings! I will be posting many more recipes in the months ahead as we look forward to hosting another dinner event in April 2018 so keep checking back.
Also, we are now posting Titanic Resources. New books and items that hopefully will be of interest to you as Titanic enthusiasts! We hope you will share with us treasures you find as well.
Wishing you all smooth sailing and exceptional dining adventures. See you in 2018!
Warmly,
Eleanor and Captain Smith
